A guide to the dietary data in eight CLOSER studies

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illustrations of different types of food placed together in the shape of a plate with a knife and fork alongsideLearn about the dietary measures and estimated nutrient intake information available within and across eight CLOSER partner studies

This guide was created as part of CLOSER Work Package 17: Scoping existing dietary data available in CLOSER to support cross-cohort research questions.

Introduction

Overview of dietary assessment methods

Learn about the measurement of diet in selected CLOSER studies

Harmonisation potential

Further information

This guide was written by Jane Maddock, Dara O’Neill, Sian Robinson, Sarah Crozier, Karen Jameson, Brian Dodgeon, Matthew Suderman, Pauline Emmett, Karon Gush, Jonathon Burton, John Payne, Meena Kumari, and Rebecca Hardy.

To cite the guide, please use the following suggested citation:

Maddock, J., O’Neill, D., Robinson, S., Crozier, S., Jameson, K., Dodgeon, B., Suderman, M., Emmett, P., Gush, K., Burton, J., Payne, J., Kumari, M., & Hardy, R. (2020). A guide to the dietary data in eight CLOSER studies. London, UK: CLOSER.